[row][column][textblock]Washington State University Extension is offering the ServSafe Manager Certification training for food service managers and other individuals who have responsibility for teaching, learning or implementing food preparation and food safety policies in their food business. This course and a passing test score fulfills your requirement for the Certified Food Protection Manager training. Listed below is the class schedule for taking ServSafe.
Tuesday August 5, 2025 or Thursday, August 7, 2025
Location: 12 Tribes Casino – Hotel Event Center – 28968 Hwy 97 Omak, Washington
Time: 8:30 a.m. – 5:30 p.m. (includes testing time)
The cost is $130 and includes the textbook and test. Each participant needs his/her own textbook. Pre-study is highly recommended. Upon receipt of registration money or a plan for payment, a textbook will be mailed to you. Successful completion of the course includes a ServSafe certificate for 5 years. The class is taught in English but a Spanish language textbook and test are available upon request with your registration. For people with limited understanding of English, the class handouts will be available in Spanish
Please fill out the registration form below and mail to WSU Extension with your payment. Registration should be received 10 days prior to the class to ensure a textbook and ample study time. Class size is limited to 35 people. If you have questions about the class, contact Margaret at 509-745-8531 or viebrock@wsu.edu.
Margaret Viebrock – WSU Extension – ServSafe Instructor[/textblock][textblock]
Oops! We could not locate your form.
[/textblock][/column][/row]