Food Preservation & Food Safety

Preserving Food

If you have questions about preserving foods or want to inquire about future food preservation classes, please contact:

Margaret Viebrock, Douglas County Extension
(509) 745-8531 or viebrock@wsu.edu

You may also find these interesting:

• Garlic Storage And Preservation (PDF)
• Pickled Garlic (PDF)
• Herb and Vegetable Flavored Oils (PDF)
• Lets Preserve Fruit Pie Fillings (PDF)
• Spiced Tomato Jam with Powdered Pectin (PDF)
• Pickling Asparagus (PDF)